What amazes me most about the strange story of funistrada, the only food known solely for the fact that it doesn't actually exist, is that nobody has yet created a dish to fit the name. I mean, we should be able to pull this off, right? The -strada makes me think "strata" as in layers. How about an Italianate vision of moussaka, layers of winter squash and panchetta baked in a casserole under a creamy blanket of bechamel? Game on, folks, what does funistrada sound like to you?